1/2 c. rice flour
1/2 c. cornstarch
1/2 c. salt
2 t. cream of tarter
1 c. water
food coloring if desired
Mix ingredients. Cook and stir on low heat for 3 minutes or until it forms a ball. Cool completely before storing. This dough will last for several months in a sealable plastic bag or well sealed container.
This play dough works well and has a long storage life. Great for school!
Recipe found in Special Diets: Tightwad Tara's Guide, by Tara Dowd for which contains over 230 gluten-free and allergy-free recipes!
Photo found on: http://probablyactually.files.wordpress.com
Recipe found in Special Diets: Tightwad Tara's Guide, by Tara Dowd for which contains over 230 gluten-free and allergy-free recipes!
Photo found on: http://probablyactually.files.wordpress.com
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.